Step 1: Before serving, pre-heat sauce to 140 degrees F

You may warm sealed bags in the dispenser -- this method is preferred by most Gehl's customers. For your convenience, plug in the dispenser on the eve of planned use and heat sealed bags overnight.

The dispenser must remain on (plugged into an electrical outlet) 24 hours a day to maintain the temperature of the sauce.

Each morning dispense 1 oz of sauce to remove any dry sauce from the serving hose.

Step 2: Load the Dispenser

• Remove dispenser lid, valve guard and pan spacer.
• Stretch hose firmly once to condition.
• Release the locking arm (a) by twisting clockwise, this will cause the wedge block (b) to move right.
• Lower the bag of sauce through the top of the dispenser.
• Pull the serving hose through the bottom of the plastic tray. Route the hose between the rotor and the wedge block, making sure the hose follows the groove in the wedge block.
• Move the wedge block to the left, and twist the locking arm counter-clockwise until it snaps into place.
• Replace the valve guard.
• Cut the serving hose 1/2 inch below the bottom of the bulkhead. This will prevent dripping.
• Clip the pan spacer to the front edge of the pan.
• Select portion serve or power serve on the back of the dispenser. Note: your dispenser can serve either pre-determined portions (portion control) or may serve as long as the serving button is pressed (power serve).
• You are now ready to dispense sauce!

Step 3: Replace Empty Bags

• If sauce flow begins to slow, check to see if the bag is drawn tight against the serving hose. If so, reposition the bag.
• When the bag is empty, release the locking lever and remove the bag and hose. Place a clean hose on a pre-heated bag and repeat the steps in the Loading the Dispenser section.