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Queso Flameado Cheese Dip

Smoky, cheesy and packed with flavor, this Mexican-inspired dip is the ultimate party dish.

 

Prep Time: 5 minutes           Total Time: 15 minutes         Serves: 4

Queso Flameado Cheese Dip

Ingredients:

2 tsp olive oil

4 oz chorizo sausage, crumbled

1 tsp smoked paprika

1/2 tsp chili powder

Pinch cayenne pepper

1 1/2 cups Gehl’s Supreme Cheddar Cheese Sauce

1 tbsp lime juice

Pinch each salt and pepper

1 tbsp chopped fresh cilantro (optional)

1/2 baguette, sliced

1 red pepper, thinly sliced

1 green pepper, thinly sliced

Directions:

1. Heat olive oil in small saucepan set over medium heat; sauté chorizo for about 5 minutes or until fragrant and crispy. Stir in paprika, chili powder and cayenne; cook for 1 minute.

2. Stir in cheese sauce and lime juice; cook, stirring, for 3 to 5 minutes or until heated through. Season with salt and pepper.

3. Transfer to serving dish and sprinkle with cilantro (if using). Serve with baguette slices and peppers for dipping.

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