Queso Flameado Cheese Dip
Smoky, cheesy and packed with flavor, this Mexican-inspired dip is the ultimate party dish.
Prep Time: 5 minutes Total Time: 15 minutes Serves: 4
2 tsp olive oil
4 oz chorizo sausage, crumbled
1 tsp smoked paprika
1/2 tsp chili powder
Pinch cayenne pepper
1 1/2 cups Gehl’s Supreme Cheddar Cheese Sauce
1 tbsp lime juice
Pinch each salt and pepper
1 tbsp chopped fresh cilantro (optional)
1/2 baguette, sliced
1 red pepper, thinly sliced
1 green pepper, thinly sliced
1. Heat olive oil in small saucepan set over medium heat; sauté chorizo for about 5 minutes or until fragrant and crispy. Stir in paprika, chili powder and cayenne; cook for 1 minute.
2. Stir in cheese sauce and lime juice; cook, stirring, for 3 to 5 minutes or until heated through. Season with salt and pepper.
3. Transfer to serving dish and sprinkle with cilantro (if using). Serve with baguette slices and peppers for dipping.