Cheesy Chicken and Spinach Lasagna

Directions

1. Preheat oven to 375°F. Heat oil in large skillet set over medium-high heat; sauté mushrooms for about 8 minutes or until softened and liquid is evaporated. Stir in spinach; cook for about 1 minute or until wilted. Stir in roasted red peppers and tomato sauce; simmer for 3 to 5 minutes or until slightly thickened.
2. Pour one-quarter of tomato sauce mixture into bottom of greased 8-inch glass baking dish; top with 3 noodles, one-third of the shredded chicken, one-quarter of the Cheddar Cheese Sauce and one-third of the basil. Repeat layers twice. Layer remaining noodles, tomato sauce and Cheddar Cheese Sauce over top; cover with foil.
3. Bake for 40 minutes; remove foil and bake for about 15 minutes or until noodles are tender and sauce is bubbling. Let stand for 5 minutes before serving.