Baked Mac and Cheese

A creamy classic, this Baked Mac and Cheese is sure to be a crowd-pleasing dish.


Prep Time: 5 minutes           Total Time: 15 minutes         Serves: 2

Baked Mac and Cheese


2 cups elbow macaroni, cooked and drained

1 1/2 cup Gehl's Cheddar Cheese Sauce

1/2 cup (about 2 oz)  fine cut shredded mild cheddar cheese

1/4 cup finely chopped bread crumbs


Preheat oven to 350 degrees. Cook macaroni in boiling water until tender. Remove from heat. Combine cheese sauce with cooked macaroni. Pour into 1-1/2 quart casserole; top with 1/2 cup shredded cheese and 1/4 cup finely chopped bread crumbs. Bake for 30 minutes or until bubbly and cheese is lightly browned.