Baked Mac and Cheese
A creamy classic, this Baked Mac and Cheese is sure to be a crowd-pleasing dish.
Prep Time: 5 minutes Total Time: 15 minutes Serves: 2
2 cups elbow macaroni, cooked and drained
1 1/2 cup Gehl's Cheddar Cheese Sauce
1/2 cup (about 2 oz) fine cut shredded mild cheddar cheese
1/4 cup finely chopped bread crumbs
Preheat oven to 350 degrees. Cook macaroni in boiling water until tender. Remove from heat. Combine cheese sauce with cooked macaroni. Pour into 1-1/2 quart casserole; top with 1/2 cup shredded cheese and 1/4 cup finely chopped bread crumbs. Bake for 30 minutes or until bubbly and cheese is lightly browned.