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Broccoli Cheese Hand Pies

These portable hand pies are an ideal snack when you’re hungry and on the go.

15MinutesPrep Time
35MinutesTotal Time
4Servings

Ingredients

Directions

  1. Preheat oven to 400°F. Line baking sheet with parchment paper; set aside.
  2. Steam broccoli in stovetop steamer for 3 to 5 minutes (or microwave) until tender-crisp. Let cool slightly, then chop coarsely into smaller pieces. Combine broccoli, mozzarella and cheese sauce. Season with salt and pepper; set aside.
  3. On lightly floured work surface, roll out dough into 1/4-inch thickness. Using 4-inch round cutter, cut out 8 rounds from dough, rerolling scraps.
  4. Scoop broccoli mixture evenly onto center of each dough round. Whisk egg with 1 tsp water; brush a little around edges of rounds, then fold over to enclose filling. Gently crimp and seal edges using fork.
  5. Arrange pies on prepared baking sheet. Brush with remaining egg wash; bake for 15 to 18 minutes or until crust is golden and crisp. Let cool slightly. Makes 8 pies.