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Prepared with Queso Blanco and spiced with Buffalo hot sauce, this ooey-gooey mac ‘n’ cheese is baked until golden brown and bubbly.
Prep Time: 10 minutes Total Time: 30 minutes Serves: 6
Ingredients:
1 lb macaroni
2 tbsp canola oil
1 lb boneless skinless chicken breasts, cubed
1 small onion, diced
1 stalk celery, diced
1 carrot, diced
1/2 tsp each salt and pepper
2 cups Gehl’s Queso Blanco
1 cup Buffalo-style hot sauce
Directions: