Buffalo Chicken Mac & Cheese

Prepared with Queso Blanco and spiced with Buffalo hot sauce, this ooey-gooey mac ‘n’ cheese is baked until golden brown and bubbly.

Prep Time: 10 minutes           Total Time: 30 minutes         Serves: 6

Gehl's Buffalo Chicken Mac and Cheese


1 lb macaroni

2 tbsp canola oil

1 lb boneless skinless chicken breasts, cubed

1 small onion, diced

1 stalk celery, diced

1 carrot, diced

1/2 tsp each salt and pepper

2 cups Gehl’s Queso Blanco

1 cup Buffalo-style hot sauce


  1. Preheat oven to 400˚F. Cook pasta according to package directions. Drain; reserving 1/2 cup cooking liquid.
  2. Meanwhile, heat oil in large pot set over medium heat; cook chicken, onion, celery, carrot, salt and pepper for 8 to 10 minutes or until chicken is cooked through and vegetables are tender.
  3. Stir in Gehl's Queso Blanco and hot sauce; bring to boil, then reduce heat to low. Stir in pasta and reserved cooking liquid until coated. Bake for 10 to 15 minutes or until golden brown and bubbly.