Philly Beer Cheese Hoagie

Gehl's Beer Cheese makes this premium take on a Philly cheese steak a must on your menu. Customers will be lining up at the door!

Prep Time: 5 minutes           Total Time: 15 minutes         Serves: 4

Philly Beer Cheese Hoagie


1 cup Gehl’s Beer Cheese Sauce

2 tbsp canola oil

3 cups thinly sliced onions

3 cups thinly sliced peppers

1/4 tsp salt and pepper

4 sub buns, split (6 inch)

16 slices roast beef

16 slices ham

16 slices sliced salami

2 tbsp finely chopped fresh chives


1. In microwave-safe bowl, microwave sauce on High for 1 to 2 minutes or until warm (do not boil). Stir frequently.

2. Heat oil in large skillet set over medium-high; cook onions, peppers, salt and pepper for 4 to 6 minutes or until tender.

3. Layer roast beef, ham and salami in buns. Top with cheese sauce and onion mixture.  

Foodservice Tip: 

Cook onions and peppers on flat top grill and keep warm in steam table or warmer for service.