Garden Vegetable Flatbread

Packed with veggies, this flatbread can be served for any occasion. And for the meat lovers – chicken, sausage or bacon can be added easily as a topping. 


Prep Time: 15 minutes           Total Time: 30 minutes         Serves: 4

Garden Vegetable Flatbread


  • 1 lb pizza dough
  • 1 cup Gehl’s Cheddar Cheese Sauce
  • 1/2 each red and green bell pepper, seeded and sliced
  • 1/2 red onion, sliced
  • 1/2 zucchini, sliced
  • 1/2 pint cherry tomatoes, halved
  • 1 cup baby arugula 


Preheat oven to 500°F. On lightly floured surface, roll out pizza dough to about 1/4-inch thickness. Transfer to parchment paper–lined baking sheet. Spread with Cheddar Cheese Sauce; top with peppers, onion, zucchini and cherry tomatoes.

Bake on lowest rack of oven for 10 to 15 minutes or until crust is golden brown. Top with arugula before serving.