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White Cheddar and Beef Quesadilla

An easy-to-prepare quesadilla filled with creamy Gehl’s White Cheddar Cheese Sauce and burrito-style fillings. Serve with salsa, guacamole and sour cream.

 

Prep Time: 5 minutes           Total Time: 15 minutes         Serves: 2

White Cheddar and Beef Quesadilla

Ingredients

  • 4 large flour tortillas
  • 1 tsp Olive Oil
  • 2 Cup cooked ground beef, seasoned with taco spices and heated
  • 2 Tbsp chopped green onion
  • 2 Tbsp chopped jalapeno or serrano chili pepper
  • 1 Cup chopped tomatoes
  • 2/3 Cup, plus 1/2 Cup Gehl's Supreme White Cheddar Cheese Sauce
  • 2 tsp each salt and ground black pepper 

Directions

Heat 1 teaspoon of the oil in a non-stick skillet over medium heat and brown each tortilla. While tortillas are browning, combine all remaining ingredients in a bowl - excluding 1/2 cup Gehl's Supreme White Cheddar Cheese Sauce.

 When tortillas are slightly crisped, lay one flat on serving plate and cover entirely with meat mixture and 1/3 Cup of cheese sauce; add the second tortilla on top of the first.

Cut quesadilla into wedges, top slices with remaining White Cheddar Sauce. Serve immediately with salsa, guacamole and/or sour cream.

 

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