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Philly Cheese Hoagie

Gehl's Beer Cheese makes this premium take on a Philly cheese steak a must on your menu. Customers will be lining up at the door!

5MinutesPrep Time
15MinutesTotal Time


  • 1 cup Gehl’s Premium Sharp Cheddar Cheese Sauce
  • 2 tbsp canola oil
  • 3 cups thinly sliced onions
  • 3 cups thinly sliced peppers
  • 1/4 tsp salt and pepper
  • 4 sub buns, split (6 inch)
  • 16 slices roast beef
  • 16 slices ham
  • 16 slices sliced salami
  • 2 tbsp finely chopped fresh chives


  1. In microwave-safe bowl, microwave sauce on High for 1 to 2 minutes or until warm (do not boil). Stir frequently.
  2. Heat oil in large skillet set over medium-high; cook onions, peppers, salt and pepper for 4 to 6 minutes or until tender.
  3. Layer roast beef, ham and salami in buns. Top with cheese sauce and onion mixture.  

Foodservice Tip: 

Cook onions and peppers on flat top grill and keep warm in steam table or warmer for service.