Biscuits with Cheddar and BBQ Chicken

Fully loaded, this cheesy chicken biscuit sandwich delivers delicious flavors in every bite.

Prep Time: 15 minutes           Total Time: 30 minutes         Serves: 6

Cheddar BBQ Biscuit


2 cups all-purpose flour

1 tbsp baking powder

1 tsp baking soda

1/4 tsp salt

1/2 cup butter, cold and cut into small cubes

2/3 cup buttermilk, cold (plus more for brushing)

2 cups shredded coleslaw mix

1/4 cup ranch dressing

3 cups shredded rotisserie chicken

1/2 cup barbecue sauce

1 1/2 cups Gehl’s Supreme Cheddar Sauce


  1. Preheat oven to 425˚F. Whisk together flour, baking powder, baking soda and salt. Cut butter into flour mixture using your fingertips until mixture resembles pea-size lumps. Stir buttermilk into flour mixture just until moistened (do not overmix).
  2. Turn out dough onto lightly floured work surface. Knead a few turns just until dough comes together. Gently pat into 1-inch thick rectangle.
  3. Using lightly floured 4-inch round biscuit cutter, cut dough into 6 rounds, rerolling scraps as needed. Arrange rounds on parchment paper–lined baking sheet, about 2 inches apart. Brush tops lightly with buttermilk. Bake for 12 to 15 minutes or until golden brown.
  4. Meanwhile, toss coleslaw with ranch dressing; set aside. Toss chicken with barbecue sauce until well coated. In microwave-safe bowl, microwave chicken mixture on High for 2 to 3 minutes or until heated through.