Breakfast Sausage and Queso Blanco Pizza

This pizza twist on a sausage and egg breakfast is a fun way to start the day.


Prep Time: 15 minutes           Total Time: 35 minutes         Serves: 4

Breakfast Sausage and Queso Blanco Pizza


1 lb prepared pizza dough

3/4 cup Gehl’s Queso Blanco Cheese Sauce

1 cup shredded mozzarella cheese

6 mini breakfast sausages, cooked and crumbled

1/4 cup diced red onion

4 eggs

Pinch each salt and pepper

1 tbsp finely chopped fresh chives


1. Preheat oven to 425°F. Lightly grease 14-inch round pizza pan; set aside.

2. On lightly floured work surface, roll out dough into 1/4-inch thickness to fit prepared pan.

3. Spread cheese sauce over dough, leaving 1/2-inch border for crust.  Scatter cheese, sausages and onion over top.

4. Bake for about 15 minutes or until crust is golden and crisp. Crack eggs evenly over top; sprinkle with salt and pepper. For eggs sunny-side up, bake for about 5 minutes or just until whites are set, or cook until desired doneness. Sprinkle with chives.