Breakfast Sausage and Queso Blanco Pizza
This pizza twist on a sausage and egg breakfast is a fun way to start the day.
Prep Time: 15 minutes Total Time: 35 minutes Serves: 4
1 lb prepared pizza dough
3/4 cup Gehl’s Queso Blanco Cheese Sauce
1 cup shredded mozzarella cheese
6 mini breakfast sausages, cooked and crumbled
1/4 cup diced red onion
Pinch each salt and pepper
1 tbsp finely chopped fresh chives
1. Preheat oven to 425°F. Lightly grease 14-inch round pizza pan; set aside.
2. On lightly floured work surface, roll out dough into 1/4-inch thickness to fit prepared pan.
3. Spread cheese sauce over dough, leaving 1/2-inch border for crust. Scatter cheese, sausages and onion over top.
4. Bake for about 15 minutes or until crust is golden and crisp. Crack eggs evenly over top; sprinkle with salt and pepper. For eggs sunny-side up, bake for about 5 minutes or just until whites are set, or cook until desired doneness. Sprinkle with chives.