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Cheesy Sausage Breakfast Taquitos

Wake up with delicious Cheesy Breakfast Taquitos. These breakfast roll ups are perfect for anyone on-the-go!

10MinutesPrep Time
25MinutesTotal Time


  • ½ Lb. sausage
  • 5 large eggs
  • ½ c. shredded Monterey Jack Cheese
  • ½ c. salsa
  • 10-6” tortillas, corn or flour
  • cooking spray
  • kosher salt
  • ½ cup Gehl’s Taco or Jalapeno Cheese Sauce for dipping


  1. Preheat oven to 425 degrees. Brown sausage in a large skillet over medium heat.
  2. Meanwhile, Crack eggs into a bowl and add a splash of milk. Whisk well and add to skillet. Stir occasionally until eggs are just barely cooked through. Remove from heat.
  3. Microwave tortillas for 15 seconds. Divide filling between tortillas. Top each with a little shredded cheese and salsa. Roll up tightly and place, seam-side down, on a greased baking sheet. Spray taquitos lightly with cooking spray and sprinkle with salt.
  4. Bake for 10-15 minutes or until tortillas become crispy. Serve Gehl’s Taco or Jalapeno Cheese Sauce for dipping.