800-521-2873
Layered with Gehl's Supreme Cheddar Sauce, this light and fluffy frittata can be served for breakfast, brunch or lunch.
Prep Time: 10 minutes Total Time: 30 minutes Serves: 6
Ingredients:
3 tbsp butter, divided
2 leeks, thinly sliced (white and light green parts only)
2 cloves garlic, minced
1 tbsp finely chopped fresh thyme
1/2 tsp each salt and pepper, divided
8 eggs
1/3 cup 18% cream
1 cup Gehl’s Supreme Cheddar Sauce, divided
1/2 lb yellow-fleshed potatoes, cooked and sliced
Directions: