Southwestern Chili Pie

A classic and flavorful recipe that easy-to-make and even more fun to eat! Perfect as an appetizer or a meal.


Prep Time: 5 minutes           Total Time: 5 minutes         Serves: 4

Southwestern Chili Pie


2 cups classic corn chips

1.5 cups Gehl's Chili Sauce

2 cups Gehl's Jalapeno or Taco Cheese Sauce

Optional: Sour cream and green onions


Preheat oven to 350 degrees. Layer corn chips in the bottom of a baking dish and top with Gehl's Chili and Cheese sauces. Bake for 10 minutes, or until corn chips are warmed. Remove from oven and serve immediately. Add sour cream and green onions if desired.