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BBQ Chicken Flatbread

This easy appetizer comes together in a snap. Prepared flatbread is a great way to save some time (and dishes!) when cooking. Various styles and flavors are available, and can typically be found in the bakery section of your supermarket.

10MinutesPrep Time
40MinutesTotal Time


  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 2 onions, thinly sliced
  • 1 tbsp red wine vinegar
  • 1 pkg plain prepared flatbread
  • 1 cup Gehl’s Premium Jalapeno Cheese Sauce, divided
  • 1 cup chopped cooked chicken
  • 1 small jalapeno pepper, seeded and diced
  • 1/2 cup shredded Cheddar cheese
  • 2 tbsp barbecue sauce


  1. Preheat oven to 400°F. Line baking sheet with parchment paper; set aside.
  2. Melt butter in large skillet set over medium heat; add sugar and cook for about 1 minute or until starting to melt. Add onions; cook, stirring, for 15 to 18 minutes or until tender and deep golden color. Add vinegar; cook for about 1 minute or until almost all liquid has evaporated. Set aside.
  3. Place flatbread on prepared pan. Spread with 3/4 cup cheese sauce; top with chicken, jalapeno and some of the caramelized onions (remaining onions can be covered and refrigerated for up to 2 weeks). Sprinkle Cheddar evenly over top. 
  4. Bake for 8 to 10 minutes or until heated through and cheese is melted. Drizzle with barbecue sauce and remaining cheese sauce. Let cool slightly.