Strawberry Vanilla Parfait

Directions

1. In large mixing bowl empty entire bag of vanilla pudding.
2. Add in your strawberry flavoring, and diced strawberries.
3. Fold in your Cool Whip or fresh whipped cream.
4. Place mixture in disposable pipping bag.
5. In Serving Vessel place crumbled chocolate pie crust at the bottom, then pipe the strawberry vanilla pudding mixture on top and repeat.
6. Garnish with sliced strawberries and chocolate crumbles.

Chef tips: Refrigerate the portioned parfait cups for 2 hours minimum before serving. It helps set the parfait. You can use Cool Whip or whip your own heavy whipping cream to fold into this.